Since its foundation in La Garrotxa in 1962, Pirene has maintained intense activity to provide a broad range of quality deli meats, with which it has gained Spanish and international prestige.
Manufacture deli meats by applying cutting-edge technology and maintaining the tradition and savoir faire built over the years.
Provide differentiated products to consumers.
Identify consumer needs and adapt to the market opportunities at any given time, making sure that our products evolve.
Innovate on a daily basis so that our customers are fully satisfied.